Appetizers
Singara
Comprises handmade dough stuffed with potato, onion, green beans and peas mixed with 6 sorts of spices and then deep fried. Served with green-mango chatni.
6,00 €
Stuffed mushroom with chicken (G, N)
Mushroom stuffed with mildly spiced chicken
7,00 €
Breaded prawn ball (L, N)
Chopped prawn marinated with ginger, garlic and 5 other spices. Bread crumbed and deep fried. Served with potato cake
8,00 €
A la carte
Verar (Lamb) gosh bhuna (L, G, N)
Lamb in medium hot sauce with high temperature fried onion, garlic, ginger and spices
25,00 €
Murgi malai curry (L, G)
Chicken breast cooked in plain yoghurt, coconut milk, poppy seed paste together with traditional Bengali spices
18,50 €
Gorur Torkari
Beef curry cooked slowly with 11 different Bengali spices. Mild hot.
22,50 €
Maser torkari (L, G, N)
Salmon fish fillet (150g), eggplant and potato cooked with traditional Bengali spices.
25,00 €
Chingri piaz vuna (L, G, N)
Prawns with onion cooked in mild spicy sauce
26,00 €
Sobji torkari (V, G, N)
Seasonal vegetables cooked in tomato and onion based sauce.
18,00 €
Eggplant green curry & Shobi vaji (L, G, N)
Eggplant wages cooked in yogurt and coriander sauce. On side flavourful pan fried seasonal vegetables and panch phoron, a Bengali five-spice blend.
18,00 €
dessert
Shemai (L)
Roasted Vermicelli, ghee, cinnamon sticks, cardamom, milk, sugar, raisins.
5,50 €