Appetizers

 

Singara

Comprises handmade dough stuffed with potato, onion, green beans and peas mixed with 6 sorts of spices and then deep fried. Served with green-mango chatni.

6,00 €

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Stuffed mushroom with chicken (G, N)

Mushroom stuffed with mildly spiced chicken

7,00 €

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Breaded prawn ball (L, N)

Chopped prawn marinated with ginger, garlic and 5 other spices. Bread crumbed and deep fried. Served with potato cake

8,00 €

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A la carte

 

Verar (Lamb) gosh bhuna (L, G, N)

Lamb in medium hot sauce with high temperature fried onion, garlic, ginger and spices

25,00 €

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Murgi malai curry (L, G)

Chicken breast cooked in plain yoghurt, coconut milk, poppy seed paste together with traditional Bengali spices

18,50 €

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Gorur Torkari

Beef curry cooked slowly with 11 different Bengali spices. Mild hot.

22,50 €

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Maser torkari (L, G, N)

Salmon fish fillet (150g), eggplant and potato cooked with traditional Bengali spices.

25,00 €

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Chingri piaz vuna (L, G, N)

Prawns with onion cooked in mild spicy sauce

26,00 €

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Sobji torkari (V, G, N)

Seasonal vegetables cooked in tomato and onion based sauce.

18,00 €

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Eggplant green curry & Shobi vaji (L, G, N)

Eggplant wages cooked in yogurt and coriander sauce. On side flavourful pan fried seasonal vegetables and panch phoron, a Bengali five-spice blend.

18,00 €

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dessert

 

Shemai (L)

Roasted Vermicelli, ghee, cinnamon sticks, cardamom, milk, sugar, raisins.

5,50 €

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